Sugarland_Dinnermenu05

CH1    PAD PED CATFISH        $9.99
Sauteed catfish nuggets in house chili sauce with green string bean and topped with kaffir leaves.

CH2    CATFISH CLAYPOT        $9.99
An authenticity of Asian flavor. Catfish fillet and eggplant slowly simmered in house special chili sauce.

CH3    MUSSELL CLAYPOT        $9.99
Half shell mussel steamed with lemon grass and sweet basil. Served with house special chili sauce.

CH4    SALMON CHU CHEE        $12.99
This delightful dish is composed of salmon fillet cooked to perfection in our smooth red curry sauce and vegetables.
Healthy and delicious.

CH5    CRISPY RED SNAPPER BASIL       $12.99
The secret of this dish lies in the fresh stir-fried red snapper fillet with aromatic basil leaves, garlic, bell pepper, and
onion. Aroy Mak!!!! means delicious.

CH6    CRISPY RED SNAPPER PINEAPPLE       $12.99
Fresh red snapper fillet battered and stir-fried in veggie oil. Topped with a sweet mild spicy tangy house
special sauce and pineapple.

CH7    PAD KEA MAO SEADFOOD        $12.99
The ultimate dish for seafood lovers. Fresh shrimp, calamari, and mussel stir-fried with aromatic basil leaves, garlic,
bell pepper, and onion creating a watering, spicy and delicious selection.

CH8    GINGER SEA BASS        $12.99
Light and healthy! Sea bass fillet lightly dusted with flour and fried with onion, ginger, carrot and celery in a light brown
sauce. If you love fish, this is the dish that you don't want to pass on.

CH9    CALAMARI (SQUID) PRIK-POW        $9.99
Calamari stir-fried together with onion, baby corn, bell pepper in a sweet chili spicy sauce.

CH10    SABAI PORK ROAST THAI-STYLE        $9.99
Award winning recipe. Slowly simmered with Thai herbs. Served with steamed broccoli and house special chili sauce.

CH11 FISH TOFU WITH BASIL       $9.99
Healthy and light. Tofu and fish meat minced together into cubes and sauteed with onion, bell pepper and straw
mushroom in spicy basil sauce.

CH12 TRIPLE FLAVOR WHOLE FISH       $10.99
Whole Talapia fish dusted in flour and deep fried in vegetable oil. Served with three flavors sauce, Beware of bones on
this one!

CH13 STEAMED GIANT SQUID       $14.99
This is the one for the adventurous! Fresh giant squid steamed to perfection and then topped with freshly chopped Thai
chili sauce in lime dressing. Garnished with calanto and green onion.

CH14 STEAMED SEA BASS       $12.99
Steamed sea bass fillet dressed with freshly grounded chilies and fresh lime. Served with steamed broccoli on the side.

CH15 ROASTED DUCK CURRY       $13.99
This twice-cooked dish is created a complexity in flavor. First, the duck is roasted slowly. Then it's cooked in red curry till
the meat absorbs all the flavors. Topped with pineapple and tomato.

CH16 DUCK BASIL       $13.99
Deep fried roasted duck in chili garlic sauce with onion, green bell pepper, carrot and Thai basil.

CH17 SOFT SHELL CRAB CURRY       $12.99
Soft shell crab battered and deep fried in veggie oil and then slowly cooked in a red curry sauce. Topped with mixed
veggie.

CH18 SOFT SHELL CRAB BASIL       $12.99
Deep fried soft shell crab in chili garlic sauce with onion, green bell pepper, carrot and Thai basil.