Sugarland_Dinnermenu06

V1      CRISPY VEGGIE ROLL ( 2 pieces)         $3.29
Stuffed with crystal noodle, tofu, and mixed vegetables. Then deep fried in vegetable oil.

V2      SOFT VEGGIE ROLL WITH TOFU        $3.99
Cooked tofu, carrot, lettuce, rice noodle and calantro rolled in soft spring roll shell.

V3      VEGETARIAN TOM KHA KHAI SOUP       Small $4.29        Large $ 8.99
A complex aromatic fusion of slowly cooked mushroom, baby corn, carrot, fresh lemon grass and herbs in a rich and
creamy coconut broth.

V4     VEGETARIAN TOM YUM SOUP        Small $4.29        Large $ 8.99
A variety of health beneficial herbs and mixed vegetable boiled with lemongrass and galangal root. Tangy, sweet,and
spicy.

V5     EGGPLANT GARLIC BASIL       $8.99
Eggplant, onion and bell pepper sauteed in spicy basil sauce.

V6     MIXED VEGETABLE        $8.99
Light, healthy, and full of flavor. Cabbage, zucchini, broccoli, baby corn, mushroom, and bean sprouts stir-fried in garlic
soy sauce.

V7     VEGETARIAN PAD THAI        $8.99
Rice noodle sauteed with tofu, bean sprout, carrot, broccoli, and scallion with crushed peanut on the side.

V8     PAD KEE MAO NOODLE        $8.99
Rice noodle sauteed with bamboo shoot, onion, bell pepper, and straw mushroom in spicy basil sauce.

V9     VEGETARIAN FRIED RICE        $8.99
A colorful mix of veggie and tofu in a savory light soy sauce. Fried in vegetable oil.

V10   TOFU WITH BEAN SPROUT        $8.99
Stir-fried in a light soy sauce and topped with scallion.

V11   TOFU BASIL       $8.99
Tofu, onion, bell pepper, and sweet basil sauteed in a house spicy sauce.

V12   TOFU GINGER       $8.99
Tofu stir-fried with mixed vegetable (mushroom, celery, onion and baby corn) in a light soy sauce.

V13   TOFU VEGGIE RED CURRY       $9.99
Specially for vegetarians. Bamboo shoot, carrot, green pea, bell pepper, and basil in authentic red curry sauce.

V14   TOFU VEGGIE GREEN CURRY       $9.99
Eggplant, bamboo shoot, green pea, and spices give this creamy green coconut curry its flavor.