LUNCH SPECIALS:
(Served with steamed Jasmine rice except for noodle dishes. Comes with crispy
vegetarian roll and choice of soup of the day or house salad. Choice of salad
dressing is Ginger or Peanut )
Monday through Friday: 11:00 am – 3:00 pm
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L1. CHICKEN PAD THAI $5.99
Rice noodles sauteed with egg, bean sprout and scallions with crushed peanuts on the side.
L2. CHICKEN PAD SEE IEW $5.99
Wide rice noodles, egg, broccoli in light brown sauce.
L3. CHICKEN PAD KEE MAO NOODLE $5.99
Rice noodles sauteed w/ straw mushroom, onion, carrot, basil and bell pepper.
L4. CHICKEN PAD WOON – SEN $5.99
Crystal noodles sauteed w/ egg, onion, celeary, and carrot.
L5. THAI BASIL DELIGHT $5.99
Choice of beef or chicken sauteed w/ Thai spices, basil, garlic, onion, mushrooms and pepper.
L6. GARLIC TEMPTATION $5.99
Choice of beef or chicken tossed with baby corn, onion and carrot in garlic sauce.
L7. SWEET–N-SOUR CHICKEN THAI-STYLE $5.99
Sauteed pineapple, carrot, cucumber, onion, tomato & bell pepper.
L8. CASHEW NUT CHICKEN $5.99
Sauteed onion, carrot, cashew nut, bell pepper and celery.
L9. VEGIE GARDEN $5.99
Choice of chicken or tofu sauteed w/broccoli, mushroom, baby corn, carrot, celery in light sauce.
L10. TOFU BASIL DELIGHT $5.99
Sauteed light fried tofu w/ Thai spices, basil, garlic, onion, mushrooms and pepper.
L11. PAD KHING “GINGER” CHICKEN $5.99
Sauteed fresh ginger strips, mushroom, celery, and onion.
L12. RED CURRY CHICKEN $5.99
Prepared with bamboo shoot, carrot, green pea, bell pepper and basil in Thai traditional curry sauce.
L13. GREEN CURRY SHRIMP $6.99
Prepared with eggplant, bamboo shoot, green pea and basil leaves in exotic curry sauce.
L14. PANANG CURRY W/ CATFISH FILET $6.99
Prepared with green bean and bell pepper topped with kaffier leaf.
L15. YELLOW CURRY CHICKEN $6.99
Prepared with potato, carrots and onions in Thai curry typical of southern Thailand.
L16. BANGKOK FRIED RICE CHICKEN $5.99
Rice wok tossed with egg, onion, broccoli and scallion in house sauce.
L17. PRIK POW FRIED RICE CHICKEN $5.99
Rice wok tossed with red chili sauce, egg, onion, carrot, bell pepper and scallion.
L18. SPICY CHILI SHRIMP $6.99
Stir-fired with chili paste, baby corn, broccoli, onion and sweet basil leaves.
L19. PEANUT PARADISE CHICKEN $5.99
Sauteed bamboo shoot with Thai chili and garlic in house spicy sauce.
L20. PORK ROAST THAI-STYLE $5.99
Slowly simmeredwith Thai herbs in chef’s special sauce. Comes with a spicy dipping suace.
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